A sachet of make-your-own green tea ice cream. Whisk together milk (3/4 cup, or 150 cc) and an egg york, stir in the sachet of mix in medium speed for another 2 minute with foam, and place in the freezer until frozen (about 3 hours). A delicious flavor to combine with Youkan or biscuits, and to freshen the palette. Green tea ice cream is rapidly rising in popularity in the West.sales rank : 2842Price : $4.59 (new)
